Squash Casserole - cooking recipe

Ingredients

8 medium squash
4 strips bacon, fried
1/2 green pepper, chopped
1 1/2 c. crushed crackers
2 eggs, beaten well
2 Tbsp. butter or margarine
dash of salt and pepper
paprika
1/2 medium onion

Preparation

Boil squash until tender; drain, then chop.
Fry bacon.
Add bacon (crumbled), green pepper and onion to squash along with 1 cup of crackers, eggs, salt, pepper and butter.
Mix well and put into baking dish (greased).
Top with remaining cracker crumbs and dot with paprika.
Bake at 350\u00b0 for 30 minutes.