Snappy Spaghetti - cooking recipe

Ingredients

spaghetti noodles
spaghetti sauce
red wine
3 garlic cloves, chopped finely
3 green peppers, chopped
oregano (a few shakes)

Preparation

Cook and drain spaghetti. Saut garlic in olive oil. When browned, add enough red wine to cover the bottom of you pan and then a little extra. Simmer the garlic in the red wine for a few minutes. Add the spaghetti sauce and oregano. Add the cooked noodles to it. Remove from heat and add chopped green pepper. Stir well, serve with parmesan cheese.