Lemon Meringue Pie - cooking recipe

Ingredients

8-inch baked pie shell
1 (14 oz.) can sweetened condensed milk
1/2 c. lemon juice
3 egg yolks, beaten (save whites for meringue)
2 Tbsp. flour
1 tsp. grated lemon peel

Preparation

Mix all ingredients and cook in a saucepan over medium heat until thickened. Pour into baked pie shell.