Solitaire Macaroons - cooking recipe

Ingredients

1 c. sugar
2 large eggs
1/2 c. unsifted all-purpose flour
1/4 tsp. baking powder
1/4 tsp. salt
4 Tbsp. unsalted butter, melted
1 1/2 tsp. vanilla extract
1 (14 oz.) bag sweetened flaked coconut
40 Hershey's Solitaire cake

Preparation

Preheat oven to 325\u00b0.
Grease 2 large baking sheets.
Mix sugar and eggs at high speed.
Add flour, baking powder and salt; beat until blended.
Beat in butter and vanilla.
Stir in coconut. Drop dough with tablespoon onto baking sheets.
Shape into balls.
Press 1 Solitaire candy into each cookie.
Bake 15 to 18 minutes or until firm and coconut browns.
Let cool.