Farmers Breakfast - cooking recipe

Ingredients

1/3 c. chopped onion
1/4 c. chopped green pepper
1/4 c. margarine or butter
1/2 (12 oz.) can chopped ham, cut in thin strips
2 medium potatoes, cooked, peeled and cubed
3/4 tsp. salt
6 beaten eggs

Preparation

In skillet, cook onion and green pepper in margarine until crisp-tender.
Add ham, potatoes and 1/4 teaspoon salt; cook over medium heat for 10 minutes, stirring occasionally.
Combine eggs, 2 tablespoons water, remaining salt and dash of pepper.
Pour over ham mixture.
Cook over low heat, turning occasionally, until eggs are set.
Trim with parsley, if desired.
Serves 6 people.