Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, partially thawed
1 c. diced fresh onions
1 can cream of mushroom soup
1 lb. carton sour cream
1 stick margarine, melted
8 oz. shredded sharp Cheddar
pepper to taste

Preparation

Combine all ingredients.
Pour into well-greased shallow baking dish, 12 1/4 x 10 1/2-inches.
Cover with crushed Wheaties and dot with dabs of margarine.
Bake at 375\u00b0 for 1 to 1 1/2 hours, until crusty and bubbly.