Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 c. sour cream
1 c. mayonnaise
1/2 tsp. dill weed
1 tsp. Salad Supreme
1 Tbsp. parsley flakes
1 1/2 Tbsp. chopped onion
lemon juice to taste

Preparation

Cook spinach, using package directions.
Drain; squeeze out excess moisture.
Combine with remaining ingredients.
Mix well. Chill.
Serve as a dip with fresh vegetables.