Maryland Lady Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat
1 c. Italian seasoned breadcrumbs
1 large egg
1/4 c. mayonnaise
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
margarine, butter or oil (for frying)

Preparation

Remove all cartilage from crabmeat.
In a bowl, mix breadcrumbs, egg, mayonnaise and seasonings.
Add crabmeat and mix gently, but thoroughly.
If mixture is too dry, add a little more mayonnaise.
Shape into 6 cakes.
Cook cakes in frypan, in just enough fat to prevent sticking, until browned, about 5 minutes on each side.