Ranch-Style Potato Slices(Makes 4 To 6 Servings) - cooking recipe

Ingredients

6 medium baking potatoes, unpeeled, cut into 1/2-inch thick slices
1 c. water
1 c. prepared cheese sauce, heated
1 c. prepared Ranch salad dressing
1/4 c. chopped green onion
1/2 c. crumbled cooked bacon

Preparation

Preheat
oven to 400\u00b0.
Place potato slices in nonstick 8-inch square
pan.
Pour water over; cover and bake potatoes until tender, but not crumbly (about 40 minutes).
Drain.
Mix dressing and cheese sauce.
Pour over potatoes.
Sprinkle with green onion and bacon.
Serve while warm.