Freezer Sweet Corn - cooking recipe

Ingredients

2 1/2 doz. large ears sweet corn
1 stick margarine, cut into large chunks
1/4 c. sugar
milk (optional)

Preparation

Remove corn from cob by cutting off top 1/2 kernels.
Scrape cob lightly to get remaining pulp.
Place corn in 13 x 9 x 2-inch baking pan.
Layer margarine on top of corn.
Sprinkle sugar over all.
(Add milk if corn is not juicy.) Bake at 350\u00b0 for 15 to 20 minutes or until hot and bubbly.
Stir thoroughly.
Heat 10 to 15 minutes longer or until bubbly once again.
Remove from oven.
Let cool.
Place in freezer containers.
Seal, label and freeze. Makes about 6 pints.