Impossible Custard Pie - cooking recipe

Ingredients

1/2 c. Bisquick
1/2 c. sugar
4 eggs
3 1/2 oz. coconut
2 Tbsp. margarine
2 tsp. vanilla
2 c. milk

Preparation

Mix all ingredients until well blended.
Pour into pie pan and bake 35 minutes at 400\u00b0 in preheated oven.
Makes its own shell.