International Peas - cooking recipe

Ingredients

2 pkg. frozen, petit peas (tiny size)
1 c. water
1 c. celery, cut Chinese style
2 chicken bouillon cubes
1/2 c. water
1 Tbsp. cornstarch
water chestnuts, sliced
almonds, slivered

Preparation

Boil peas, water, celery and bouillon cubes together for 4 or 5 minutes.
Make a paste of the cornstarch and 1/2 cup of water. Add to hot vegetable mixture.
Cook until thickened.
Just before serving, add sliced water chestnuts and slivered almonds to suit taste.
Serves 6 to 8.
Dee-licious!