Cranberry Jam - cooking recipe

Ingredients

2 lb. cranberries
1 c. raisins
2 oranges
3 c. sugar
1/4 tsp. salt
2 c. water

Preparation

Pick over cranberries; wash. Add raisins.
Peel oranges; remove seeds.
Combine fruits and chop.
Add sugar, salt and water; cook until thick, about 30 minutes, stir often.
Pour into hot sterile jars; store in cool place.