Dishpan Cookies - cooking recipe

Ingredients

2 c. packed brown sugar
2 c. granulated sugar
2 c. oil
4 eggs
1 Tbsp. soda
1/2 tsp. baking powder
1 tsp. salt
4 c. flour
1 1/2 c. oatmeal
2 c. flaked coconut
4 c. corn flakes
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

Preparation

Combine all ingredients in order given in very large bowl. (I beat with mixer, sugars, oil and eggs.)
Mix soda, baking powder, salt and flour in separate bowl, then add to first mixture; mix well.
Add oatmeal, coconut and corn flakes; mix well.
Add chips.
Drop by teaspoon onto cookie sheet.
Bake at 325\u00b0 for 10 to 12 minutes.
Yields 14 dozen.