Cabbage Casserole - cooking recipe

Ingredients

1 large head cabbage
1 onion
6 Tbsp. butter or margarine
1 can cream of mushroom soup
8 oz. American cheese
salt and pepper to taste
1/4 c. dry bread crumbs

Preparation

Shred cabbage; boil until tender and drain.
Saute onion in 5 tablespoons butter until tender.
Add undiluted soup.
Mix well. Add cheese; heat and stir until melted.
Remove from heat.
Stir in cabbage, salt and pepper.
Transfer to a 2-quart baking dish. Melt remaining butter; stir bread crumbs into butter.
Sprinkle over casserole.
Bake uncovered at 350\u00b0 for 20 to 30 minutes.