Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 c. sugar
1 c. milk
1 c. coconut
1 (9 oz.) container Cool Whip
1 1/2 c. coconut

Preparation

Mix cake mix as directed on box and bake in a 9 x 13-inch pan. Leave cake in pan.
Bring to a boil in a saucepan the sugar, milk and coconut. Punch holes in cake with toothpick or fork and pour hot mixture over cake.
Place in refrigerator to cool.
When cake is cool, spread Cool Whip over cake.
Sprinkle 1 1/2 cups of coconut over top of Cool Whip.