Chili - cooking recipe
Ingredients
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1 lb. ground beef
1/2 c. onion, chopped
1 (10 1/2 oz.) can tomato soup
1 can kidney beans
2 tsp. chili powder
3/4 tsp. salt
1 (28 oz.) can tomatoes
handful or two macaroni (optional)
Preparation
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Stir and saute the beef and onions until well done; drain. Add the remaining ingredients.
Cover and cook slowly for 1 hour.
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