Chili - cooking recipe

Ingredients
    1 lb. ground beef
    1/2 c. onion, chopped
    1 (10 1/2 oz.) can tomato soup
    1 can kidney beans
    2 tsp. chili powder
    3/4 tsp. salt
    1 (28 oz.) can tomatoes
    handful or two macaroni (optional)
Preparation
    Stir and saute the beef and onions until well done; drain. Add the remaining ingredients.
    Cover and cook slowly for 1 hour.

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