Glazed Carrots - cooking recipe

Ingredients

2 (16 oz.) pkg. fresh baby carrots
1/2 c. butter or margarine
1/2 c. packed brown sugar
2 envelopes Ranch salad dressing mix

Preparation

Place carrots in a saucepan; add 1-inch water.
Bring to a boil.
Reduce heat, cover and cook 8 to 10 minutes or until crisp-tender.
Drain and set aside.
In the same pan, combine butter, brown sugar and salad dressing.
Mix until blended; add carrots.
Cook and stir over medium heat for 5 minutes or until glazed.
Makes 10 to 12 servings.