Beef And Vegetable Soup - cooking recipe

Ingredients

1 (16 oz.) can green beans
1 (16 oz.) can corn
1 (16 oz.) can carrots
1 (16 oz.) can black-eyed peas
3 potatoes, peeled and diced
2 (16 oz.) whole canned tomatoes
1 lb. ground beef
1 large onion, chopped
salt to taste
2 c. water

Preparation

In large soup pot, brown ground beef with onion.
Then add all of the rest of the vegetables and water with juice and all.
Boil for about 1 hour on medium heat.