"Willie Nilly" Chili Pie - cooking recipe

Ingredients

1/2 pkg. pie crust mix (10 oz. or 1 c.)
1/4 c. chopped onion
1/2 c. chopped green pepper
1 1/2 c. sliced carrots
2 Tbsp. butter or margarine
2 cans Chef Boyardee Chili Mac (15 oz.)

Preparation

Prepare pie crust according to package directions, using half the suggested amount of water.
Place in 9-inch pie pan or 1 1/2-quart casserole.