Chicken Pie - cooking recipe

Ingredients

4 boiled chicken breasts
6 boiled chicken thighs
1 pkg. frozen broccoli/carrots/cauliflower (or any vegetable mixture)
1 can French-style green beans
1 can cream of chicken soup
3 c. chicken broth
margarine
1 c. evaporated milk
1 c. self-rising flour

Preparation

Debone boiled chicken.
Save broth.
Place in lasagna dish. Mix vegetables with chicken.
Place pats of butter on chicken mixture.
Mix cream of chicken soup, evaporated milk and 2 cups chicken broth.
Pour over mixture.
Mix remaining broth with flour.
Pour over mixture.
Bake at 350\u00b0 for 1 to 1 1/2 hours.