Zippy Zucchini Skillet - cooking recipe

Ingredients

2 Tbsp. vegetable oil
4 medium zucchini, thinly sliced
1 medium onion, chopped
1 (16 oz.) can whole kernel corn, drained
1 (4 oz.) can chopped green chiles
2 tsp. seeded, chopped jalapeno peppers (optional)
1/4 tsp. salt
1/8 tsp. garlic powder
1/2 c. (2 oz.) shredded Cheddar cheese

Preparation

Heat oil in a large skillet; saute zucchini and onion 10 minutes or until tender.
Stir in remaining ingredients except cheese.
Cook, stirring occasionally, until thoroughly heated. Stir in cheese.
Yield:
6 servings.
(Make day before, enhances flavor.)