Jeremiah Sweeny'S Broccoli Soup - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli, thawed
2 cans cream of mushroom soup
1 can cream of celery soup
1 can Cheddar cheese soup
2 soup cans milk
1 soup can water
1 stick margarine
celery salt and onion flakes

Preparation

Combine all soups, thawed broccoli, milk and water.
Heat thoroughly, but do not boil.
Add stick of margarine and season with celery salt and onion flakes to taste.
Add more liquid if you prefer a thinner soup.