Prune Lunch Box Cake - cooking recipe

Ingredients

1 c. cut up pitted prunes
1 1/2 c. sugar
1 1/4 tsp. soda
1/2 c. cooking oil
1 c. chopped nuts (walnuts)
1 c. hot liquid from prunes
2 c. sifted flour
1 tsp. salt
1 tsp. each cloves, nutmeg and cinnamon
2 eggs

Preparation

Cook prunes in water to cover; simmer prunes for 5 minutes. Sift dry ingredients together.
Add prune mixture and remaining ingredients.
Blend thoroughly 1 minute.
Pour into greased and floured pan (8 1/2 x 13 1/2 x 2-inch).
Bake at 350\u00b0 for 35 minutes.
Cool; cut into bars.