Marinara Sauce - cooking recipe

Ingredients

1 Tbsp. oil
2 cloves garlic, crushed
1 tsp. parsley
2 c. undrained crushed tomatoes
1/2 tsp. oregano
1/4 tsp. salt
1/8 tsp. pepper
1/2 tsp. basil

Preparation

Heat oil and garlic until tender (not browned) over medium low heat.
Add remaining ingredients.
Cook until thickened.
Makes 1 1/2 cups.