Pineapple Shortcake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 eggs
2 tsp. soda
1/2 c. oil
1 large can crushed pineapple and juice
1 small can Pet milk
1 stick oleo
1 c. sugar
1 c. nuts
1 c. coconut

Preparation

Bake the first 6 ingredients in a 9 x 12 x 2-inch pan for 30 minutes in a 350\u00b0 oven.
Boil next 3 ingredients slowly for 10 minutes, then add nuts and coconut.
Spread over cake while hot.