Philadelphia Cream Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. Philly cream cheese
1 Tbsp. Worcestershire sauce
2 tsp. Accent
4 green onions, chopped
3 (3 oz.) pkg. dried beef, chopped

Preparation

Soften\tcheese\tand
combine with Worcestershire sauce, Accent,
onion
and 1 package of beef.
Roll ball in remaining beef and refrigerate for 24 hours.