Sour Cream Chicken Casserole - cooking recipe

Ingredients

5 or 6 chicken breasts
1 can cream of chicken soup
1 c. sour cream
1/2 soup can water
1 stick margarine
2 c. Ritz crackers
shredded Cheddar cheese (optional)

Preparation

Cook and bone chicken.
Cut up chicken and mix with soup, sour cream and water.
Pour into casserole dish (12 x 8 x 2-inch). Melt margarine.
Crush crackers and toss with margarine.
Cover casserole with Cheddar cheese, then with crackers.
Cover with foil and bake at 350\u00b0 for 30 minutes.