Beef Strudel - cooking recipe

Ingredients

1 lb. hamburg
1 large onion, chopped
1/3 c. oil
6 oz. pkg. egg noodles
3 c. tomato juice
2 tsp. Worcestershire sauce
1 tsp. salt
1/8 tsp. pepper
1/2 c. water
1/2 c. sour cream

Preparation

Brown hamburg and onion in oil.
Pour package of egg noodles (uncooked) over top of hamburg/onion mixture.
Mix all the other ingredients together.
Pour this mixture over the noodles.
Cook for 1/2 to 3/4 of an hour, stirring occasionally.
Serve with a green salad.