Lemon Angel Cake - cooking recipe

Ingredients

1/2 c. sugar
3/4 tsp. cream of tartar
4 egg whites
1/2 c. bread flour
1/2 grated rind of lemon

Preparation

Beat egg whites until light and stiff.
Add the sugar gradually to form a meringue.
Stop beating and fold in the flour and cream of tartar sifted together.
Add lemon and turn into ungreased angel food cake tin in an oven at a temperature of 325\u00b0.
When baked, turn over on an icing frame to cool.
When cold, remove from the form and ice all over with a lemon icing.