Salmon On The Grill - cooking recipe

Ingredients

salmon
Herbes de Provence or fine herbs
seasoning salt
lemon pepper
mayonnaise
parsley

Preparation

Double aluminum foil and punch holes in it.
Place fish on foil.
Season fish with herbs, seasoning salt and lemon pepper. Spread mayonnaise on top of fish.
Sprinkle with parsley.
Bake for 10 to 15 minutes in closed grill.