Creamy Reception Punch - cooking recipe

Ingredients

2 qt. vanilla ice cream
1/2 c. lemon juice
4 c. orange juice
2 (28 oz.) bottles lemon-lime carbonated beverage, chilled

Preparation

Spoon vanilla ice cream by tablespoons into a large punch bowl.
Add orange juice and lemon juice, stirring to muddle ice cream.
Slowly pour in lemon-lime beverage; stir gently to mix. Makes 36 (4 ounce) servings.