Tropical Fruit Cooler - cooking recipe

Ingredients

1 1/2 c. water, boiling
1 (3 oz.) pkg. strawberry jello
6 c. water, cold
1 c. lemon juice
1 1/2 c. pineapple juice
1/2 c. sugar
2 bananas
2 c. strawberries (fresh or frozen)

Preparation

Add hot water to jello; dissolve.
Add cold water, fruit juice and sugar; stir well.
Just before serving, add whipped bananas and strawberries.
May be garnished with sliced bananas or sherbet.
Makes 1 gallon.