Veggie Bars - cooking recipe

Ingredients

2 (8 oz.) pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. dry Ranch dressing
1 c. mayonnaise
3/4 c. each chopped fine: cauliflower, celery, broccoli, carrots, olives and green peppers
1 1/2 c. shredded Cheddar cheese

Preparation

Spread crescent rolls on cookie sheet.
Do not pull apart. Mash together.
Bake 11 minutes or as directed.
Cool.
Mix dressing, mayonnaise and cream cheese.
Spread on crust.
Top with chopped vegetables.
Mash into cream cheese.
Sprinkle Cheddar cheese on top.
Chill (overnight preferred).
Remove from refrigerator and cut into squares.