Mama Sarah'S Own Macaroni Elbow Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1 lb. hamburger or sausage (bulk)
1/3 c. sharp cheese, grated
2 c. canned tomatoes
1 tsp. salt
1 c. diced celery
1 c. bread crumbs

Preparation

Cook macaroni and drain.
Brown hamburger and drain off grease.
In buttered casserole, make layers of macaroni, hamburger, tomatoes, celery, onion and cheese.
Repeat layers and top with bread crumbs.
Bake at 350\u00b0 for 30 minutes.