Arthur Treacher Style Fish - cooking recipe

Ingredients

3 lb. fish
1 lemon
2 c. pancake mix
buttermilk
3 c. oil
2 1/2 c. club soda

Preparation

Soak fish in just enough buttermilk to cover; refrigerate in covered container with 1 lemon sliced over it for 2 hours to remove fishy taste.
Heat oil in heavy 2 1/2-quart saucepan. Drain off milk.
Cut fillets in halves (make triangle shapes). Dredge in dry pancake mix.