Oatmeal Cake - cooking recipe

Ingredients

1 c. oatmeal
1 1/4 c. boiling water
1 c. white sugar
1 c. brown sugar
1/2 c. margarine
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Pour boiling water over oatmeal; let stand.
Cream sugars and margarine.
Beat eggs into mix.
Add vanilla and softened oatmeal. Sift remaining ingredients together.
Add to other mixture and blend.
Pour into a greased and floured 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 25 minutes.
Leave in pan and pour icing over warm cake.