Vegetable Lasagna - cooking recipe

Ingredients

1 package (16 oz.) curly edge lasagna
3 lb. Ricotta cheese
1 package cream cheese, softened
1/2 cup minced onion
2 tsp. dried basil
1 tsp. garlic powder
4 cups (16 oz.) shredded Mozzarella cheese
3/4 cup grated Parmesan cheese
4 cups fresh vegetables (mixture of broccoli florets, shredded carrots, zucchini slices, chopped red pepper, or sliced mushrooms)

Preparation

Cook lasagna noodles as directed on package; drain. Rinse with cold water, drain and lay flat on paper towels in single layer until needed.
Meanwhile, mix together ricotta cheese, cream cheese, onion, basil, and garlic stir in vegetables.