Lil Hot Dogies - cooking recipe

Ingredients

9 frankfurters
9 Tbsp. sweet pickle relish
2 c. packaged biscuit mix
1/4 c. yellow cornmeal
1/2 tsp. paprika
1 tsp. dry mustard
1 egg
1/2 c. milk

Preparation

Preheat oven to 425\u00b0.
Cut hot dogs lengthwise about three-fourths through.
Fill each with 1 tablespoon relish; set aside.
In medium bowl combine biscuit mix, cornmeal, paprika and mustard.
In 1-cup measure beat egg slightly with fork, add enough milk to make 3/4 cup.
Make well in center of dry ingredients.
Add milk mixture, all at once, stirring just to blend.
Turn dough onto lightly floured surface; knead 12 to 15 times.
Roll out into 12-inch square.
With floured sharp knife cut 9 squares (about 4 inches each).
Wrap a square around each frank, leaving ends exposed.
Place, seam side down, on cookie sheet.
Bake 10 to 12 minutes.