Super Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
3 c. sugar
5 eggs
3 c. flour
1 c. lukewarm milk
2 tsp. vanilla extract
1 tsp. lemon extract

Preparation

Cream the butter and sugar.
Add eggs, one at a time, beating well after each addition.
Fold in flour alternately with combined milk and extracts.
Pour into greased and floured 10-inch tube pan.
Bake at 325\u00b0 for one hour and 20 minutes.