Potato Salad - cooking recipe

Ingredients

2 1/2 c. sliced, cooked potatoes
1/2 c. chopped onion
1 1/2 tsp. celery seed
2 hard-boiled eggs, sliced
1 tsp. sugar
1 tsp. vinegar
1 1/2 tsp. salt
3/4 c. mayonnaise

Preparation

Sprinkle potatoes with sugar and vinegar.
Add onion, seasoning and mayonnaise; toss to mix.
Carefully fold eggs in. Chill; garnish with parsley and cherry tomatoes or tomato wedges and deviled egg.
Yields 4 servings.