Dill Pickles - cooking recipe

Ingredients

2 qt. water
1 qt. vinegar
3/4 c. salt
cucumbers
fresh dill
hot peppers
garlic

Preparation

Bring to a boil water, vinegar and salt.
Pour over packed cucumbers.
For each quart of packed cucumbers, add 1 big piece of fresh dill, 1 small hot pepper and 1/2 to 3/4 teaspoon garlic. The smaller the cucumber, the better the pickle.
Serve cold.