Egg Drop Soup (Aka Bird Drop Soup) - cooking recipe

Ingredients

2 cans 14 1/2 oz chicken broth
1 1/2 cans water
1/2 tsp sugar
3 Tbsp cornstarch
1 tsp salt
1 tsp pepper
3 eggs (beaten)
mushrooms (optional)

Preparation

Bring all ingredients except eggs to a boil. Add eggs. Season with soy sauce.