Colonial Pot Roast - cooking recipe

Ingredients

1/8 tsp. garlic powder
4 lb. beef roast
4 to 6 Tbsp. butter or 2 Tbsp. oil
1 tsp. salt
1/2 c. rum
1 Tbsp. horseradish
1 bay leaf
5 peppercorns
1 tsp. sugar
1/2 c. water
1 onion, quartered
carrots and potatoes (optional)

Preparation

Put all together and cook in crock-pot for 5 to 6 hours on high.