Italian Pork Chops - cooking recipe

Ingredients

2 Tbsp. shortening
6 loin pork chops
1 medium onion, chopped
1/4 c. green pepper, chopped
2 (8 oz.) cans tomato sauce
1 c. water
1 tsp. sugar
1 tsp. oregano
1/4 tsp. garlic salt
salt and pepper to taste
5 medium potatoes, quartered
grated Romano cheese

Preparation

Melt shortening in large skillet.
Add pork chops and brown quickly on both sides.
Remove chops and drain all but 2 tablespoons fat.
Cook onion and green pepper until soft.
Ad tomato sauce, water, sugar and seasonings.
Heat to boiling and cook for 5 minutes.
Arrange potatoes in 9 x 13-inch baking dish. Place pork chops on top of potatoes and pour sauce over all. Cover casserole with lid or foil and bake at 350\u00b0 for 1 hour. Remove cover and sprinkle with cheese.
Bake 15 minutes more.