"Steak" Soup - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. flour
1 lb. ground beef
1/2 c. chopped carrots
1/2 c. chopped onion
8 oz. diced tomatoes
1 can tomato juice
1 1/2 tsp. Kitchen Bouquet
2 beef bouillon cubes
1/2 tsp. black pepper
1 tsp. Accent
10 oz. frozen vegetables
6 medium diced potatoes

Preparation

Brown ground beef and drain.
Add margarine and flour.
Stir and cook for 2 to 3 minutes.
Add remainder of ingredients and stir.
Simmer until vegetables are tender for approximately 2 hours.