Red Cabbage - cooking recipe

Ingredients

6 to 7 lb. red cabbage
8 oz. water
1/2 c. cider vinegar
1 Tbsp. caraway seed
2 lb. jar grape jelly (not Welch's)

Preparation

Cut cabbage in quarters, slice thin, discard white heart. Place in 20-quart pot with metal place in bottom to prevent burning; add more cabbage as it cooks until it all fits in pot. Add water, simmer for 2 hours without lid.
Stir occasionally. Put lid on and cook for another hour.
Add jelly, vinegar and caraway seed; continue simmering for one more hour.
Turn off and let sit overnight.
Put into jars and refrigerate.