Fresh Peach Ice Cream - cooking recipe

Ingredients

6 eggs
1 1/2 c. sugar
2 (14 oz.) cans sweetened condensed milk
4 (12 oz.) cans evaporated milk
1 Tbsp. vanilla
6 very ripe peaches, peeled, seeded, mashed
whole milk

Preparation

Beat eggs and sugar together; add condensed milk, evaporated milk and vanilla.
Stir in mashed peaches and pour into a 1 1/2-gallon ice cream freezer.
Fill freezer to full line with whole milk.
Freeze according to freezer directions.