Summer Squash Skillet - cooking recipe

Ingredients

1/2 c. chopped onions
1/2 c. chopped green pepper
2 Tbsp. butter
1 Tbsp. sugar
1 tsp. flour
1 tsp. salt
1/4 tsp. pepper
2 c. squash, cubed (3/4 lb.)
3 medium tomatoes, peeled and cut in wedges

Preparation

Cook onion and green pepper in butter until tender.
Stir in sugar, flour, salt and pepper.
Add squash and tomatoes.
Cook over low heat just until vegetables are tender.
Serves 6.