E-Z Lasagna - cooking recipe

Ingredients

1 (8 oz.) pkg. lasagna noodles, uncooked
1 (16 oz.) carton Ricotta or small curd cottage cheese
1 1/2 c. Mozzarella cheese, shredded
1 egg
1 lb. hamburger meat
1 tsp. salt
1 tsp. pepper
3/4 tsp. oregano
2 (15 1/2 oz.) jars spaghetti sauce
1 c. water

Preparation

Combine Ricotta cheese, 1 cup Mozzarella cheese, egg, salt, pepper and oregano in a large bowl, stir well.
Spread 1/2 cup spaghetti sauce in a greased 9 x 13-inch dish.
Place 1/2 of noodles over sauce, 1/2 cheese mixture.
Repeat layers.
Top with noodles, sauce and 1/2 cup Mozzarella cheese.
Pour water around edges, cover with foil.
Bake 1 hour and 15 minutes at 350\u00b0.
Cool 15 minutes.